Anyone who uses honey regularly knows how much struggle it is to use it as a spread over breakfast or snacks. The runny texture of this natural sweetener limits its culinary uses in certain baking recipes or hot beverages as well.
What if we told you there is a way you can change the texture and flavor of honey at home to enhance its culinary uses? You can turn your ordinary raw honey into whipped honey or creamed honey that features a rich flavor with a velvety and spreadable texture with ease.
This blog gives you detailed insights into the process of creating whipped honey at home. So, keep on reading till the end to learn how you can prepare creamed honey at home with minimum effort without relying on any fancy tools or additives.
What is Whipped or Creamed Honey?
How To Make Whipped Honey At Home?
Uses of Whipped Honey
Best Practices for Storing Whipped Honey
What is Whipped or Creamed Honey?
Whipped honey is a spreadable organic honey variation that you intentionally crystallize in a carefully controlled manner. This honey features tiny, uniform crystals that give it a creamy or spreadable texture.
Research shows the global Whipped Honey Market was valued at approximately 6.03 billion USD in 2023. This market is expected to reach 13.5 billion USD by 2032 with an expected CAGR of 9.38% over the forecast period from 2024 to 2032.
The process of whipping mixes air into regular honey. This imparts a lighter or fluffier texture to it. You can either make whipped honey from honey that has already crystallized or you can add crystallized honey to regular honey which turns the latter into whipped honey.
Natural honey is thick and sticky, which makes it difficult to spread on bread, toast, or other foods. Whipped honey’s creamy texture solves this problem.
Whipping basically leads to a breakdown of the natural crystals in honey. This creates smaller crystals that make the honey look and feel uniform.
During the whipping process you can also add things like vanilla extract, cinnamon, or other spices to create whipped honey with different flavors.
Key Features
This honey has a smooth and silky texture.
It is either opaque or pale in color.
It is non-dripping and very spreadable like soft butter.
This honey contains floral notes.
This honey’s flavor is less sharp or sweeter than regular honey.
How To Make Whipped Honey at Home?
So, now that you know what whipped honey is, let’s take a look at two simple methods that you can use to make this delicious ingredient at home.
Things You Will Need
Before you start here are some things that you need to gather to do this right.
Method 1
This is a simple approach that allows you to create whipped honey without any additives or mixing tools. The only drawback is that in this case, it takes longer to prepare the honey.
You can begin by taking a clean and dry jar. You can pour the honey into the jar and stir slowly for about 10 minutes. The stirring adds air to the honey which triggers crystal formation. Then you can close the jar and place it in a cool environment at 55–60°F.
Make sure to stir the honey daily for about 1-2 minutes to get a cloudy or creamy texture. After 5-7 days, let the honey set for 24 hours to get the final product.
Method 2
Take crystallized honey that has a grainy or thick texture. You can drop a tablespoon of this honey into 1 cup of raw honey. This introduces microscopic crystals to raw honey. Make sure to stir the mixture with a stand mixer or electric mixer for 5-10 minutes or until it blends completely. Store it at 55–60°F and let it set for 3-5 days.
Transfer this honey to a dry jar with the help of a rubber spatula and you are good to go.
Uses of Whipped Honey
Uses of Whipped Honey
According to a report The food & beverages segment uses more than 75% of whipped honey. This sector uses it as a sweetener, a spread, and a key ingredient in gourmet foods. The following are just a few ways you can incorporate this healthy ingredient into your daily diet.
You can use it as a spread for your toast or bagels.
You can also add it to your yogurt or oatmeal.
You can pair it with cheese boards.
Creamed honey is also a great sweetener for tea or coffee.
You can use it as a glaze for meats, roasted carrots, and nuts.
You can use it over your pancakes or waffles.
This light and fluffy-textured honey is a useful baking ingredient. You can use it as a sweetener in cake batters, muffins, and other baked goods.
You can use it to make homemade remedies for a sore throat.
Best Practices for Storing Whipped Honey
This section lists some effective tips that you can use to store whipped or creamed honey better.
Store this honey in an airtight glass jar at room temperature.
Keep the container away from direct sunlight.
Never refrigerate whipped honey as it can trigger crystallization.
If the honey hardens warm it gently.
Place the honey in a cool but dry place, like a pantry or cabinet.
Conclusion
Whipped honey is a sweet variation of raw honey that has so many uses in gourmet recipes around the world. Instead of buying creamed honey from questionable sources you can easily prepare it at home. You only need raw honey and a little bit of your time to make this useful condiment.
Whipped honey elevates everyday meals in terms of their flavors and nutritional values. So incorporate this versatile commodity into your favorite foods to make them instantly unique in the way they look and taste.
Visit us at Geohoney today to order our diverse range of monofloral honey varieties to instantly elevate your every recipe and improve your health at the same time.
FAQs
How can I make whipped honey at home?
Take 1 cup crystallized honey and 1 cup liquid honey. Add crystallized honey and liquid honey into a stand mixer bowl that comes with a whisk attachment. Then you need to mix the honey on medium speed for 20 minutes to get whipped honey.
Is whipped honey a healthier option?
Just like regular honey the creamed honey contains several nutritional as well as bioactive elements. It is rich in antioxidants. It also contains certain minerals and vitamins that make it a healthier option than regular sugar.
What are other names for whipped honey?
Popular names for this honey are creamed honey or spun honey.
How long does the whipped honey typically last?
Properly stored whipped honey can stay edible for up to two years. The honey is still safe to consume after this time. But the flavor or texture will be slightly different.
What is the main reason behind the separation of whipped honey?
In some cases the whipped honey separates into a thicker or grainier layer and a runny layer. Improper storage or sudden temperature changes are to blame in this case. This
Why is the whipped honey creamy?
Whipped honey comes with a large number of small crystals. These crystals prevent the formation of larger crystals that are common on raw honey. The presence of these crystals gives a creamy or spreadable consistency to whipped honey.
