There’s a chance that we’ve all stood in the kitchen, early in the morning, deciding what to eat for breakfast. A breakfast that’s not your typical bowl of cereal or a slice of bread and butter. Let’s be real. Breakfast can easily fall into a boring routine. What if you could turn something as simple as a toast into a deliciously energizing start to the day?
With just a little drizzle of honey and some toppings, you can create toast variations that will make breakfast exciting again!
Including Honey in Your Breakfast Is a Good Start!
Besides being nature’s sweet gold liquid, honey is highly healthy and nutritious. Here’s what it can do for you:
Gives You Sustaining Energy
Unlike sugar, the energy you get from honey is steady. It does not peak and crash or give you jitters. Rather, it slowly gives you energy through the hours to keep you fresh and active!
Detoxifies Liver
Honey is believed to stimulate the enzymes in the liver, which remove toxins from your body. Furthermore, it enhances bile production, which aids digestion.
Maintains Heart Health
Honey overflows with antioxidants. It protects your body from everyday stress and inflammation. Honey may also improve cholesterol, thus improving your heart health.
Reduce the Risk of Falling Sick
Honey’s antibacterial properties improve your immunity. It helps your body combat infection and lowers your risk of falling ill.
Improves Digestion
If you wake up with bloating and gas, taking a teaspoon of honey can significantly improve your digestion and related concerns. It assists in alleviating bloating, gas, and discomfort, thanks to its gut-activating function early in the morning.
Quick Honey Toast Recipes
1. Shibuya Honey Toast
The Shibuya honey twist is a good alternative to your classic French toast. Moreover, it is customizable with all sorts of toppings.
You will need the following ingredients: Unsalted butter, honey, bread slices, cinnamon powder, salt, and vanilla extract.
Make use of thick, fluffy bread for this recipe because here the honey caramelized exterior of the bread will lead to a soft interior.
How to make it?
Melt together the honey and butter.
Mix them well and add cinnamon, salt, and vanilla extract to the mix.
Cut each bread into six squares, but don’t cut them all the way through.
Now, brush both sides generously with the melted mixture.
Air fry it at 350°F (180°C) for 30 minutes. Flip it midway or until the side is golden brown and crisp.
Drizzle some extra honey over the toast and dive straight into it with a fork and knife!
2. Strawberry, Avocado, & White Cheddar Toast with Honey
The combination may sound a little out of the box, but it works, really!
You will need: Fluffy bread, sharp white cheddar cheese, smashed avocado (you can also use slices), sliced strawberries, and honey.
How to make it?
Toast your bread as you like.
Layer mashed avocado, strawberry slices, and white cheddar cheese in the same order as mentioned here.
Drizzle honey on the top.
Sprinkle a pinch of sea salt.
Extras:
You can add red chilli pepper for a touch of spice.
If you want melted cheese, add it to the bread while you’re toasting it.
If you like it savoury, add some herbs. But you will have to remove strawberries and honey.
3. Honeycomb Toast
The colours, flavours, and textures will come together so well for this toast; it is going to be near perfect!
What you will need: bread, 2-4 tablespoons fromage blanc, four large kumquats, two honeycomb chunks, chopped pistachios, honey, olive oil, salt, and black pepper.
How to make it?
Toast the bread as you like it.
Spread fromage blanc on it.
Place the kumquats on top of it. Remember to slice them and remove the seeds finely.
Add honeycomb on top of it and sprinkle chopped pistachios on it.
Drizzle it with honey, olive oil, salt, and black pepper to finish the dish!
4. Tahini Toast
Tahini toast is rich, nutritious, and incredibly versatile.
What you will need: whole grain bread, hulled tahini, honey, sea salt, and sesame seeds.
How to make it?
Begin by toasting your bread until it’s crispy as per your liking.
Give the tahini a good stir and spread about two tablespoons over each toast.
Drizzle honey over it in a zig-zag pattern.
Sprinkle it with sesame seeds and sea salt.
You can swap tahini with almond butter or sunflower seed butter if you want the same creamy texture.
If you want to make it more nutritious, you can add figs or fruits as toppings, preferably, a banana or a strawberry! For some spice, drizzle hot honey or sprinkle red chilli flakes.
Different Varieties of Honey You Can Try!
Manuka Honey
Coming from the beautiful land of New Zealand, Manuka honey is touted for its antibacterial and healing properties. It has a distinctively earthy and slightly bitter taste that beautifully complements other flavors!
Acacia Honey
Acacia honey features a delicate floral aroma and subtle sweetness. Its mild taste does not overpower other flavors, making it perfect for breakfast dishes!
Wildflower Honey
Wild, richly layered flavors of the wildflower honey change slightly as per season and region. It’s a great all-rounder for spreading on toast or drizzling over it, especially if you love depth and complexity in your honey!
Clover Honey
Clover honey is celebrated for its classic honey taste. It is sweet, mild, and very versatile! Its gentle sweetness works perfectly for classic toast recipes and more experimental recipes.
Conclusion
Breakfasts can be deliciously good with a slice of bread, some honey, and toppings. It is a great way to add natural flavours to your morning and a touch of comfort and energy throughout the day.
If you are looking to buy 100% natural raw honey,Geohoney is the place. We’ve over 200 varieties of monofloral honey, harvested from our inimitable farms.
Visit Geohoney and add the best honey to your pantry and breakfast!
